What to do with Leftover Pumpkin Pureé
How many times have you made sweet pumpkin treats but haven’t used an entire can of pumpkin pureé and haven’t been sure what to do with the leftover pumpkin?
For me? Too many times. I’m not sure why I never thought about this before because it’s just so obvious. Freeze your leftover pumpkin pureé, pumpkin friends.
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Frozen leftover pumpkin cubes are perfect for use in small-batch pumpkin recipes like pumpkin cold foam for cold brew coffee.
How to Save Leftover Pumpkin
- Scoop fresh or canned leftover pumpkin into a clean ice cube tray. Fill to the top of each section and it should equal about 1 tablespoon of pumpkin. Of course, this will depend on the size and depth of your ice cube tray.
- Pop the tray into the freezer until frozen solid.
- Once completely solid, pop out the frozen pumpkin cubes and store them in a resealable silicon storage bag.
How Long Will Frozen Leftover Pumpkin Last?
The frozen pumpkin should last 6 to 8 months.
How to use frozen Pumpkin
Frozen pumpkin is easy to use in recipes calling for a small amount of pumpkin. Each cube is about a tablespoon.
- 4 cubes = 1/4 cup
- 8 cubes = 1/2 cup
- 16 cubes = 1 cup
Uses for Frozen Cubes of Pumpkin
- Soups & stews: Add one or two cubes to your favorite soup recipe to add flavor, texture, and nutritional benefits.
- Smoothies: pumpkin pairs well with cinnamon, nutmeg, and ginger in your favorite smoothie base. It adds great flavor and nutritional value.
- Baked goods: Use as a substitute for fresh pumpkin. Be sure to account for the added moisture.
- Pasta sauces: Give a creamy, flavorful twist to your fave pasta dish.
- Curries: Pumpkin is a common ingredient in many curry dishes. Frozen cubes are a convenient way to add a sweet flavor to your recipe.
- Baby food: puree thawed pumpkin cubes and use them as a base for homemade baby food.
- Side dishes: Roast thawed pumpkin cubes with other vegetables for a delicious and nutritious side dish.
Frozen pumpkin cubes are versatile and can be used in a variety of ways. Remember to take into account the extra moisture that pumpkin adds and adjust accordingly.
