Last Minute Halloween Ideas with The Vine

Here are a couple of the yummy (mummy) ideas I shared for the last-minute Halloween ideas segment today. If you’re visiting from The Vine, welcome! I’m so glad you stopped by.

When you’re done looking around, be sure to Follow Pumpkin Obsessed on Facebook for even more pumpkin fun.

Ingredients for the Mummy Cheeseball

• 3 lbs. cream cheese, divided
• Artichoke Parmesan Dip & Cheeseball Mix
• Milk
• One black olive, sliced
• Crackers & Crudite for serving

Get the FULL MUMMY CHEESEBALL RECIPE HERE

Save this to your Halloween Pinterest board for later!

Get the FULL ROLO PRETZEL SNACK RECIPE HERE

Pumpkin Shaped Roasted Garlic Cheeseball

Ingredients:

• 1 lb. Cream Cheese softened
• Roasted Garlic Dip & Cheeseball Mix
• 2 cups shredded cheese (I used Colby-Jack, can use any kind)
• Green pepper or jalapeno top

Instructions:

1. Add softened cream cheese and Roasted Garlic dip mix to the bowl of an electric mixer.
2. Beat on high speed until well combined.
3. Lay out a piece of plastic wrap and add a bit of the shredded cheese on top.
4. Place the cream cheese mixture on top of the shredded cheese and form it into a ball with your hands. Add more cheese to the top and sides and press into the cream cheese mixture. Continue shaping it into a ball.
5. When the cheeseball is covered with shredded cheese, wrap the entire ball in plastic wrap.
6. Place one large rubber band around the cheeseball and double it. Repeat this process with 3 more rubber bands, doubled, to form the pumpkin.
7. Refrigerate until firm.
8. Remove the rubber bands and plastic wrap.
9. Place green pepper or jalapeno top on the pumpkin cheeseball for the stem. You can also use any green veggie, like green onions!
10. Serve with crackers and/or crudites.