Easy Pumpkin Quick Bread Hack Everyone Will Love
My easy pumpkin quick bread hack will have you longing for fall! I love baking, especially in the fall when there’s a chill in the air but sometimes it’s just a hassle to pull out every canister, all the spices, and then scoop, measure, pour, and bake off whatever goody I’m making. I mean, sometimes, I just like easy. And, I love pumpkin bread. This easy pumpkin bread hack gets it to my lips and hips lickety-split. lol
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This deliciously moist pumpkin bread is considered a “quick bread” because it doesn’t require yeast and is a wet batter. Let’s make it. Scroll down for a printable recipe card to make your fall baking easy.
Easy Pumpkin Quick Bread Hack
You can make this autumn inspired pumpkin bread with a box mix you can probably find at your local grocer. My “W” store has had this in stock all year long. Feel free to substitute a bag or pouch pumpkin quick bread mix instead. I’ve done both with tasty results.
What you’ll need for this easy pumpkin bread recipe hack:
- Pillsbury Quick Bread (14 oz mix)
- Pumpkin Puree (NOT pumpkin pie mix)
- Pumpkin Pie Spice
- Eggs
- Baking soda
- Water
I prefer baking my pumpkin in three mini bread pans instead of a full size loaf pan. I find it easier to store individual loaves and not so pressured to get a whole loaf eaten before it goes stale. No worries of that with this pumpkin bread recipe though. Using canned pumpkin instead of oil keeps this bread super moist.
Throwing this together couldn’t be any simpler or easier. Add ingredients to a bowl and stir to combine. Follow the box instructions for preparing the pans and baking. It’s so easy-spray the bottoms of the pans with a cooking spray and bake 25-30 minutes. Easy peasy pumpkin pleasy!
Tools To Make Pumpkin Bread
I love this bowl for mixing. The handle makes for easy ingredient folding and is heavy enough so it doesn’t move around on me.
Polka dots make measuring and baking MORE FUN!
I have this set of baking pans. But these are my absolute fave pans to use for mini loaves.
Confession time: I do most of my baking in this. Can you believe it! That’s another reason why I like to use the mini loaf pans, too!
Looking for more pumpkin inspiration? My alter ego, Desperately Seeking Gina, makes these amazing Pumpkin Waffles!
Printable Easy Pumpkin Quick Bread Recipe
Love this easy fall baking hack? Print the recipe for your files and save to your fave Pinterest board. Don’t forget to share with friends! Everyone needs a tasty pumpkin bread recipe!
Easy Pumpkin Quick Bread Hack
Ingredients
- Pumpkin Bread Box/Pouch Mix
- 2 eggs
- 1/2 cup pumpkin puree
- 1/2 tsp baking soda
- 1/2 tsp pumpkin pie spice
- 1/2 cup water
Instructions
- Preheat oven to 350. Spray bottoms pans, bottoms only. Set aside.
- In a medium mixing bowl, combine boxed mix, pumpkin puree, eggs, baking soda, pumpkin pie spice, and water. Stir to combine. Do not over mix.
- Pour batter into three mini loaf pans (or muffins, or one loaf pan)
- Follow box directions for baking time. Mini loaf pans took 25-30 minutes.
- Remove from oven and cool. Enjoy!
Notes
Disregard ingredients section on the box mix. Use my ingredients instead and then follow box directions for baking.
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